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Roving Chef

Roving Chef, a Principals’ culinary adventure! “Roving Chef “ was an exciting hands-on cooking class guided by our district chefs; there, they had the opportunity to train our principals on a healthy menu, food safety, food preparation, and healthy eating habits. The main dish for yesterday’s event was a delicious Shrimp and Pineapple Ceviche that our beloved Principals successfully prepared. Great and productive activity for our outstanding administrators!


Our Mission

The Mission of our school is to provide a safe and enriching learning environment where the whole student is nurtured and developed. Our teachers and administrators pledge to support the academic and emotional well-being of each and every student. Students will leave our school prepared with skills and knowledge that will give them advantages throughout their future educational and life experiences. Our rigorous standards challenge all students to rise to their full potential and become the best global citizens they can be.