Roving Chef
Roving Chef, a Principals’ culinary adventure!
“Roving Chef “ was an exciting hands-on cooking class guided by our district chefs; there, they had the opportunity to train our principals on a healthy menu, food safety, food preparation, and healthy eating habits. The main dish for yesterday’s event was a delicious Shrimp and Pineapple Ceviche that our beloved Principals successfully prepared. Great and productive activity for our outstanding administrators!